
Dr.Edward J. Smith
Professor

Department of Animal & Poultry Sciences
College of Agriculture and Life Sciences
Virginia Tech
Blacksburg, VA 24061-0306
APCS Faculty Page
http://www.apsc.vt.edu/people/People-Fac.cfm
Research Interests
A major limitation in associating specific genes with economic traits in poultry (and other animals) is our lack of understanding of the genomes. This understanding, to be facilitated by the development of genomic reagents, will provide a resource for comparative genome analysis with genetic data-rich species. My research focus on genome analysis on turkeys and chickens is thus based on the premise that there is not enough molecular biologist to study the 60,000 (?) genes in birds. Our recent efforts have focused on the development of genomic tools essential for understanding the hereditary basis of economically important poultry traits. Though it is economically important, both, to the Commonwealth of Virginia and the US, the turkey genome remains very little understood.
In our long-term genome analysis strategy, the following activities are underway:
Teaching Interests
Across the country, interest in poultry as a major has been on a significant decline. One way to reverse this decline is to establish courses that will broaden the appeal of poultry not only as a commodity but also as a model species for the biomedical sciences. My teaching interests, like my research have revolved around this mission of broadening poultry to attract both those students interested in production as well as the science.
Courses:
D. Kamara, K. B. Gyenai, T. Geng, H. Hammade, and E. J. Smith. 2006. Microsatellite Marker-Based Genetic Analysis of Relatedness among Commercial and Heritage Turkeys ( Meleagris gallopavo). Poultry Science, in Press .
Kuan-chin Lin, Kwaku Gyenai, R. Lee Pyle, Tuoyu Geng, Jun Xu, and Edward J. Smith. 2006. Candidate Gene Expression Analysis of Toxin-Induced Dilated Cardiomyopathy in the Turkey ( Meleagris gallopav o ). Poultry Science, in Press .
Hartman, S., S.A. Taleb, T. Geng, K. Gyenai, and E.J. Smith, 2006. Comparison of plasma uric acid levels in five strains of the domestic turkey, Meleagris gallopavo . Poultry Science, in Press.
Ray , S.A. , Drummond, P.B., Shi, L., McDaniel, G.R., and Smith, E.J., 2006. Mutation Analysis of the Aggrecan gene in chickens with tibial dyschondroplasia. Poultry Science 85:1169-1172.
Training and stuent development interests
Experiential learning program in genomics and biotechnology:
This program targets 9-12 high school science teachers. It is a 10-day workshop designed to help teachers develop some baseline knowledge of genomics and biotechnology and to subsequently incorporate this into their science curriculum. It is designed for teachers who have had very little exposure to these technologies particularly those who serve disadvantaged and rural institutions
VT-Post baccalaureate Research and Education Program: http://www.vtprep.maop.vt.edu/
Other Passions
Contact Information
E-mail: esmith@vt.edu
Phone : +1 540-231-6797